Ingredients:
· 1/2 cup flour, sifted before measuring
· 1/4 teaspoon baking powder
· 1/8 teaspoon salt
· 1/2 cup butter, room temperature
· 1 cup sugar
· 2 eggs
· 2 squares unsweetened chocolate, melted (2 ounces)
· 1/2 teaspoon vanilla extract
· 1 cup chopped walnuts or pecans
Preparation:
Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.
Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.
HOMEWORK
Write a list od INGRDIENTS and a another list of COOKING UTENSILS that you can use to make this recipe.
INGREDIENTS:
COOKING UTENSILS:
